Perhaps the most iconic Italian spaghetti recipe there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.

Roasted and pureed into a velvety sauce, this vegetarian butternut squash spaghetti is the perfect weeknight meal. After all, what says fall more than pumpkins?

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savory every mouthful of this savory and healthful tagliatelle.

Combining the sweet tang of sun-dried tomatoes with sharp garlic, spicy chili flakes, good olive oil, and crunchy bread crumbs, every bite of this spectacular pasta leaves you wanting more. Recreate the simply delicious flavors of one of Taormina's best restaurants at in your own home.

Due to its hollowed core, bucatini cooks to a perfect al dente and is plumper than the average spaghetti noodle, making it the perfect noddle to cling to sauces and deliver exquisite texture and flavor with every bite. Charring the eggplant like you do to make a classic babaganoush lends a woodsy and umami depth to the meaty nightshade. Charred broccolini offers a bitter vegetal crunch, while the addition of our unique Pinzimonio Herb Blend adds a fresh and fiery kick to this warming vegetarian dish.

The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.

Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.