Created by Melissa Santell of FoodxFeels, this holiday-ready panzanella transforms our Blood Orange & Olive Oil Panettone into a vibrant, savory salad bursting with citrus, pancetta, and Sicilian herbs—a beautiful balance of sweet and salty that captures the spirit of the season.

Peppery, clean and vibrant, our organic olive oils are the key ingredient to making a delicious and healthy salad dressing. Swap out over-processed bottled dressings for simple, clean and flavorful homemade salad dressing. From a fresh everyday dressing to a rich Miso Balsamic Vinaigrette and Classic Caesar, we've put together 5 of our go-to-salad dressing to keep on hand at all times.

Fresh, savory and simple, this easy salad dressing is far from boring. With bold, vibrant and rich flavors whisked into every drop, you'll want to keep this dressing on hand at all times. 

Fresh vibrant and creamy, this kale caesar salad feels like a love letter to Italian cuisine. With bold kale and a punchy, herbaceous green goddess caesar salad, it's like a timeless romance with a playful twist. 

Striking and fresh, this winter radicchio salad adds pops of color and flavor to round out any wintery meal. While bitter, crunchy radicchio serves as the hero ingredient, sweet, tangy oranges and a velvety balsamic vinaigrette tie it together.

Vibrant, balanced and beautiful, this holiday salad is exactly what you need to round out your Italian holiday spread. Featuring kale, roasted squash, burrata and pomegranates, it could even be your holiday lunch go-to.

Crunchy, savory and bite-sized, Italian taralli marry the versatility of a great cracker with the craveability of your favorite chip. The perfect on-the-go treat, aperitivo snack, charcuterie cracker, or crouton-substitute, taralli crackers are your next obsession. Trust us, we're already there.

We've entered the best time of year: tomato season. Warmed by the hot summer sun, the plump, sweet and earthy fruits are hard to resist when pulled from the vine. A stunning appetizer or salad, this tomato carpaccio comes together quickly and balances the fresh taste of tomatoes with the zing of a caper dressing.