Bring the fresh and bright flavors of James Beard Award winning chef Karen Akunowicz home with her Peach and Tomato Panzanella Salad. Tossed with her exclusive Bona Furtuna Chef's Blend extra virgin olive oil, savor the nuance of her culinary finesse with every bite.

Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.