Eggplant Caponata Sandwich

If you've had the pleasure of traveling through Sicily, you've certainly come across the islands most iconic dish: eggplant caponata. Spread onto crusty ciabatta with fresh mozzarella, basil and balsamic vinegar this caponata sandwich will transport you to Sicily with just one bite.
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Heirloom Tomato Crostata

In the peak of tomato season, it can be difficult to stray from simply slicing your heirloom tomatoes and serving them fresh with a drizzle of great olive oil and exceptional sea salt. Baked in the buttery embrace of a crostata crust, this heirloom tomato galette might just make you rethink how you savor tomato season.
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Green Vegetarian Lasagna

Ah, lasagna. With layers of gorgeous sauce, creamy bechamel and savory cheese held together by perfect noodles, lasagna is the epitome of Italian comfort food. Made with spinach, broccolini and fennel pesto, this green lasagna will make you rethink everything you thought you knew about lasagna.
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Honey Frozen Yogurt Recipe

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.
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Carciofi alla Romana

Since the 1400s, artichokes have been a Roman staple, appearing on menus and in homes every spring in abundance. Pan-fried and steamed to perfection, these simple carciofi alla romana bring the flavors of Roman spring straight to your kitchen.
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Sweet Corn Black Busiate

Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.
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Olive Oil Crepes

Looking for that perfect Mother's Day breakfast recipe? Tender, bright and delicious, these gorgeous olive oil crepes are the ticket. Make them together for a chance to enjoy some quality time with Mom this Mother's Day.
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