It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sautéed and raw artichoke. Tossed into a fresh and velvety sweet pepper pesto, artichoke is the heart of this delicious penne dish.

Bona Furtuna is on a mission to build a healthy community of individuals through education, passion and promotion of the highest quality organic & heirloom cuisines. Every year we continue to learn and implement ways to be better and are grateful for your support along the way. We're proud to share our 2023 Impact Report with you.

Balancing rich and salty cured meat with fresh mozzarella, crispy and vinegary greens, sharp olives and earthy porcinis, the Muffelatta sandwich exemplifies the immigration of Italian flavors to America.

Combining the sweet tang of sun-dried tomatoes with sharp garlic, spicy chili flakes, good olive oil, and crunchy bread crumbs, every bite of this spectacular pasta leaves you wanting more. Recreate the simply delicious flavors of one of Taormina's best restaurants at in your own home.