From food writer and cookbook author extraordinaire, we're proud to present Katie Workman's holiday favorite. Using rigatoni instead of flat noodles and dollops of fresh ricotta, this gorgeous holiday pasta recipe is like an unstructured lasagna, only better.

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.

We love an Espresso Martini. Combining spicy rye-style whiskey with floral Wildflower honey, this martini is unlike any you've tried before, in all the best ways.

This simple salt scrub combines ancient sea salt from Trapani, raw organic honey, and beautiful organic extra virgin olive oil. While the salt serves to purify your skin, honey serves as both a binder for the scrub and an anti-inflammatory to soothe, and extra virgin olive oil nourishes and moisturizes.

Another Tuscan favorite around the holidays, succulent roasted pork loin fills the air with its intoxicating sweet aroma.

Is there anything quite as celebratory as a stunning seafood tower? Overflowing with exquisite fresh seafood accompanied by beautiful olive oil, herbs and fresh citrus, make it Italian by sourcing your seafood with Italian flavors in mind. We've put together a guide to help you build an absolutely show-stopping centerpiece.

Affogato, meaning "drowned," might just be the perfect dessert. Much like a late-night gelato, an after-dinner espresso can be just the ticket to completing an exceptional meal. Take a creamy, luscious, ice cold scoop of vanilla gelato and drown it in a shot of hot, freshly brewed espresso. Voila. A masterpiece. Serve with a Classic Cantucci Biscotti to complete the experience.

Slowly braised so to fall-off-the-bone, this rich and luscious braised lamb shank can be served over polenta, with roasted potatoes, or alongside your favorite grilled spring vegetables.