Sweet, vegetal, and aromatic, fresh wild fennel offers a vibrant yet delicate expression of anise that is beloved by many. Native to the Mediterranean basin, fennel is expressed in regional cuisine through a myriad of mediums. Cold-pressed into fresh, light juice, fennel adds a deliciously botanical quality to this cocktail.

Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.

Light, creamy, fluffy, clould-like fresh cheese, ricotta has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.

Bitter, sweet, and creamy with a zing of alcohol to tickle your throat, tiramisu is the adult version of a chocolate fudge Sunday: if it's on the menu, you're getting dessert. Traditionally made with savoiardi (lady fingers) soaked in espresso and marsala wine, mascarpone cheese, eggs, sugar, and cocoa powder, it is a rich and balanced cake that will wow any crowd.

The beauty of cobbler is that it comes together quickly, but has the guise of effort and complexity in its presentation. Give the summertime favorite a twist with the inclusion of aged balsamic vinegar from Modena for a delicious depth of flavor. Serve with ice cream, whipped cream, or a glass of your favorite aperitif.

This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.

Our ricotta olive oil spread uses Bona Furtuna olive oil and seasonings to make a delicious crowd-pleasing appetizer.