Savor the taste of Italian paradise with this fun Sicilian cocktail. Swapping Grenadine for Campari and Lemon Blossom Honey Simple syrup for pineapple juice, bring Sicily's extensive shoreline into your home in just a matter of minutes.

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.

Botanical, bitter and refreshing, Campari Spritz is our drink of the summer. Enjoy on its own or with a handful of Taralli, Italy's favorite snack.

Crisp and refreshing, stir up this ginger-lemon blossom smash for an easy mocktail. Garnished with fresh mint, make a big batch to keep in the fridge all summer long. 

Looking for that perfect Mother's Day breakfast recipe? Tender, bright and delicious, these gorgeous olive oil crepes are the ticket. Make them together for a chance to enjoy some quality time with Mom this Mother's Day.

We love an Espresso Martini. Combining spicy rye-style whiskey with floral Wildflower honey, this martini is unlike any you've tried before, in all the best ways.

What's better than buttery, pan fried bread with melty cheese in the middle? Using the best melty Italian cheeses, salty Italian cured meats, delicious pestos and spreads, and delicious dipping sauces, we've put together our favorite combinations that come together in a matter of minutes.

This simple salt scrub combines ancient sea salt from Trapani, raw organic honey, and beautiful organic extra virgin olive oil. While the salt serves to purify your skin, honey serves as both a binder for the scrub and an anti-inflammatory to soothe, and extra virgin olive oil nourishes and moisturizes.