Eggplant Parmesan

There’s no denying that Eggplant Parmesan is a true masterpiece. Thick slices of eggplant, lightly coated in a crispy golden-brown crust, nestled in a bed of rich, tangy marinara sauce. Each layer is a symphony of flavors - tender eggplant, embraced by a blanket of melted mozzarella and Parmigiano-Reggiano, creating a luscious, gooey texture that dances on your palate.
read post

Spiced Apple Olive Oil Cake

Combining the nostalgic flavors of a classic American apple pie with the luxurious texture of a beautiful Italian olive oil cake, bring the old country to the new this holiday season with this unparalleled spiced apple olive oil cake.
read post

Sausage, Kale and Fennel Pesto Tagliatelle

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savor every mouthful of this savory and healthful tagliatelle.

read post

5 Great Ways to Enjoy Biscotti Cookies

Deliciously buttery, Bona Furtuna Biscotti cookies crumble on your tongue with the first bite, delivering a bounty of flavor. While you can certainly eat your way quickly through a bag of our Double Chocolate Chunk Biscotti, each of our beautiful cookie flavors can be used to help enhance your meal in more ways than one. From ice cream cakes to pies and cheese boards, once you start to experiment with these perfect cookies you won't be able to stop.
read post

5 Ways to Enjoy Every Last Bite of Summer Stone Fruit

From Italy's northernmost region of Terntino-Alto Adige to its southernmost tip of Sicily, succulent stone fruits sweeten Italy from May through September. Offering the irresistibly juicy, sweet, and tart tastes of summertime, we've compiled some of our favorite ways to incorporate the Italian treat into your summer menus.
read post

Slow Roasted Chicken With Sicilian Lemon Blossom Honey Glaze

Allow the warm, rich scent of crispy chicken skin to fill your home and permeate your senses with nostalgia. Combining the aromatic flavors of our Herbe di Sicilia blend and bright Lemon Blossom Honey to brighten each bite, serve this melt-off-the-bone chicken with crispy potatoes, fresh salad, or lemon-drenched pasta.
read post

Lemon and Blueberry Ricotta Pancakes

Light, creamy, fluffy, clould-like fresh cheese, ricotta has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.
read post

Spaghetti Aglio E Oglio

Spaghetti Aglio E Oglio is quintessential Italian fast food. Ready in 20 minutes, this dish is quick, delicious and warmly satisfying.
read post