The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Spaghetti Aglio E Oglio is quintessential Italian fast food. Ready in 20 minutes, this dish is quick, delicious and warmly satisfying.
United StatesThis garlic infused olive oil made by Bona Furtuna is just what I needed to compliment my collection of oils. It is very tasty and I would recommend it for all culinary enthusiasts.
Grazie mille Rochelle! We're thrilled to hear that you are enjoying our Garlic Infused olive oil- it's the best for dips and drizzles!
United StatesI recently was obliged to go on a low FODMAP diet, which precludes whole garlic. Oils from garlic are fine, however! Bona Furtuna Garlic Infused Olive oil for the win!
Wonderful- we're glad you found us!
United StatesWe simply can't get enough of the Garlic Infused Olive Oil. Somehow it's both subtle in cooking, but strong and bold when served raw (as a dip for fresh bread, for instance). I was very hesitant and concerned that the garlic would overpower the natural olive oil flavor, but this is a rare infusion that brings out the strength of both. After we received one in our monthly subscription, we bought three more bottles. Try it on pizza, pasta (alone or over any other sauce), bread, grilled veggies or with a spoon. YUM.
Grazie, Brant! We feel the same way- we could eat this all day with many different foods.
