This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
A Twirl of Tradition
With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to enjoy with a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Best pasta ever.
Ordered the spaghetti from Patagonia provisions and it blew me away. Thus, I have tried all of the others now. Just amazing. I always thought of the pasta as just a canvas for whatever sauce one wants to use on it, but this pasta is in a class of its own. It has a texture and flavor that makes it an equal partner to the sauce. Amazing. Will never buy any other kind of pasta again if I can help it!
Kristina, we're so happy to hear that you're enjoying the pasta! The Sicilian pasta grains we use make a world of difference in the pasta quality. Hope you get to try some of our award-winning olive oils as well!
Haven't had pasta this good in a long while, thank you...
Toni, thank you kindly for your feedback. We're pleased to hear that you enjoyed the Bona Furtuna pastas and hope you get to try some of our other products as well, like our award-winning EVOO. Buon appetito!
The best pasta I’ve ever had
This is the best spaghetti. I am gluten sensitive so I can only eat heritage wheat. I found this at my Seafood store and was so happy to have discovered this amazing pasta. It’s better than fresh made pasta at some restaurants. It is so good you could eat it with just some olive oil.
Grazie mille Cecilia! We're so glad you're able to enjoy our Sicilian pasta! The unmodified, heirloom wheat really does make a difference on the digestive system. Buon appetito!
I love all the pastas!
Grazie mille! We hope you continue to enjoy the pastas and get to try some of our olive oils eventually as well!
Amazing, authentic, ancient grain pasts. Nothing better.