Orange Rosemary Olive Oil Cake
An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.
Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.
Love at first taste! So good! My bread will never be without it again!
Thank you so much Cynthia! If you like olives, it's hard to go wrong with this wonderful Tapenade :)