Renditions of olive tapenade have been made since the early days of the Roman empire. Our savory black olive spread boasts simplicity. Containing only black olives and olive oil, it is a true celebration of the unique and popularly bitter-sweet stone fruit.
Bitter, Bold, Fruity and Round
Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.
Straight from the Jar
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.
An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.
This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.