• Bona Furtuna Black Olive Tapenade - Organic Sicilian Bruschetta Olive Tapenade
  • Bona Furtuna Black Olive Tapenade - Buy Mediterranean Black Olive Tapenade Recipe
Bona Furtuna Black Olive Tapenade - Organic Sicilian Bruschetta Olive Tapenade

Organic Pesto & Spreads

Black Olive Tapenade

3 reviews
Renditions of olive tapenade have been made since the early days of the Roman empire. Our savory black olive spread boasts simplicity. Containing only black olives and olive oil, it is a true celebration of the unique and popularly bitter-sweet stone fruit.
1
$11.95

Recipes & Pairings

Toss with roasted cauliflower, dip with Bona Furtuna Organic Onion Taralli, marbled grilled steak

Origin

Produced in central Sicily.

Ingredients & Nutrition

Nutrition Label

Bitter, Bold, Fruity and Round

Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.


Straight from the Jar

Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.

Food For Thought

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Orange Rosemary Olive Oil Cake

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.

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Sicilian Summer Pasta Salad

Sicilian Summer Pasta Salad

This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.

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Roasted Garlic Focaccia bread recipe

Roasted Garlic Focaccia Bread

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.

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