Colomba is a traditional Italian Easter sweet bread known as colomba di Pasqua or “Easter dove,” made from a soft, naturally leavened dough of flour, eggs, and yeast with additions like candied fruit and icing. It is shaped like a dove, a symbol of peace and renewal, and is a festive centerpiece on Italian Easter tables. The rich, airy cake reflects centuries of tradition and is often served alongside fresh berries or dessert wine.

Colomba is made from a rich, naturally leavened dough of flour, eggs, butter, and sugar that is slowly fermented to develop its light, airy texture. Candied citrus is folded into the dough, which is then shaped into a dove and topped with a crunchy glaze of sugar, almonds, and egg white. After baking, the bread is cooled to set its delicate crumb, resulting in a soft, fragrant Easter sweet with a crisp almond crust.

Store colomba at room temperature in its original packaging or an airtight bag. Once opened, keep tightly sealed and enjoy within several days for best freshness.

If left unopened, our colomba is best enjoyed by the date printed on the package. Once opened, it typically stays fresh for about two weeks when stored in a cool, dry place and tightly sealed. Colomba can also be sliced and frozen to extend its shelf life.

Yes. Each colomba is crafted by skilled bakers using traditional techniques. From mixing to shaping to baking, the process is hands on and closely monitored to ensure quality.

Colomba is best served sliced at room temperature. Enjoy on its own, lightly toasted, or paired with espresso, sweet wine, or a drizzle of olive oil.