Inhale the aroma of this powerful vinegar and be greeted with a woodsy, acidic-sweetness. Once it touches your tongue, the taste of sour cherries and freshly picked summer raspberries bursts forward immediately before moving through the sweetly-bitter flavors of darkly caramelized sugar, and leaving you with the most subtle aftertaste of freshly ground coffee. Using only the deftest touch do we craft, age and bottle the smooth, elegant taste of this syrupy elixir for you to enjoy.
In collaboration with Pedroni Acetaia, Bona Furtuna brings you a true taste of Italian heritage. Pressed from densely flavorful trebbiano di Spagna grapes, then aged for seven years in select wood barrels and thoughtfully cared for, Bona Furtuna’s mission is to transport you on a timeless journey. From the heart of Modena, with two centuries of generational dedication behind its elegance, we are proud to bring you the profoundly delicious taste of traditionally handcrafted balsamic vinegar.
Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.
Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.
<p>The beauty of cobbler is that it comes together quickly, but has the guise of effort and complexity in its presentation. Give the summertime favorite a twist with the inclusion of <a href="https://bonafurtuna.com/collections/aged-balsamic-vinegar" title="Bona Furtuna Aged Balsamic Vinegar Of Modena Italy">aged balsamic vinegar from Modena</a> for a delicious depth of flavor. Serve with ice cream, whipped cream, or a glass of your favorite aperitif.</p>
United StatesI have made a delicious dressing/marinade with Bona Furtuna’s balsamic vinegar of Modena & Biancolila Centenara olive oil & herbs &spices. Have been putting it on green salads, using it as a marinade for baked chicken, on watermelon/cucumber/feta/mint salad and dipping fresh sour dough bread in it. It is SO DELICIOUS!
We love to hear the variety of dishes that our Balsamic Vinegar is being paired with. A personal favorite it to sprinkle it on pizza.
United StatesBalsamic Vinegar reminds me of when I tasted my first spoonful in Italy. Beautiful
Thank you for the kind words, the Balsamic 7-Year follows me wherever I go. Great addition to most dishes.
United StatesThis is a delicious, slightly sweet smooth tasting vinegar. I love it and embellish many different foods with it to make them more tasty. It goes well with fish, vegetables and grains which is most of my diet. Try it on salmon and you will never eat salmon again without it--guaranteed!
We couldn't agree more. To be honest, the 7-Year Aged Balsamic sits in the cupholder in my car and goes into every restaurant that I walk into. Mangiamo!
United StatesThis is by far the best balsamic vinegar I have tried! Multi versatile and great taste. Don’t hesitate to try.
Thank you so much for the feedback Amelia! We couldn't agree more- our 7-Year Aged Balsamic Vinegar is bursting with rich flavor and is great for drizzling or cooking with many dishes. Buon appetito!
United StatesI love this balsamic vinegar, and hesitate to call it vinegar.. the caramelized balsamic coats the palette with a rich density of coffee undertones that balance gracefully with the tartness of cherries and sweet raspberries, creating a dream for garden tomatoes, sautéed vegetables, or a dip with your favorite French bread. It is a fabulous accompaniment to any meal! Totally recommend!!
We are very pleased to hear you are loving our 7-Year Aged Balsamic Vinegar! Haha, we are right there with you, with how amazing this vinegar taste it is hard to believe it is even vinegar at all! All the incredible flavors you taste in our 7-Year Balsamic Vinegar are all thanks to the masterful aging process our vinegars go through.
