I first heard about Bona Furtuna pasta while listening to an Ellie Krieger podcast and promptly ordered a few boxes, including linguine. My husband likes to "doctor up" high-quality jarred pasta sauce and his concoction deliciously graced the linguine. I have been impressed with the depth of flavor of Bona Furtuna pasta - nutty, deep, and rich. I'm looking forward to making winter minestrone using the ditalini pasta. We've converts to Bona Furtuna!
Welcome to the club, Arlene! Thank you for the kind review. We use ancient Sicilian grains which lend a unique depth of flavor. I hope you get the chance to try our Linguine with our pasta sauces. Our Passata Sauce is the perfect base for 'doctoring-up'. Buon appetito!