Penne alla vodka is as debated as it is beloved, with origins traced to both Rome and New York in the 1970s and ’80s. A late-night favorite after dancing, it earned the nickname “disco sauce” and remains a creamy, nostalgic classic to this day.

This dish is summer in Sicily: simple, elegant, and deeply flavorful. Wild red shrimp from the Mediterranean meet silky strands of spaghetti, garlic slivers, and a generous pour of Bona Furtuna’s Garlic Infused Olive Oil. A little heat, a lot of flavor—and just the right amount of drama for dinner.

Offering comfort with every bite, pasta is one of those things that instantly invokes feelings of joy and contentment. From velvety strands of cheesy spaghetti to savory bowls of warming soup, we've compiled a list of our most popular pasta recipes for you to find what you want in just a click.

In Italy, meals signify quality time spent together. Crafted to be shared, this vegetarian baked rigatoni is the perfect holiday pasta dish to share with wine, laughter and love.

Rich, peppery and simple, pasta alla gricia abounds in flavor. With just 5 ingredients, it highlights the key to Italian cooking: great ingredients and precise technique.

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.

Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.

Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.