Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

One of our favorite ways to incorporate fish into a tradition Sicilian Christmas dinner is by baking it to perfection in a dome of salt. Trapping moisture within its crust, salt baking a fish results in delicate, melt in your mouth bites of fish. Serve with our preserved lemon salsa to bring a fresh taste of the Mediterranean to your Christmas table this year.

This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.

Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.

Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.

Marinate any steak in this fragrant Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love.

Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.

Nothing screams comfort food like Sicilian pizza rolls. These crowd-pleasers will leave everyone satisfied and asking for more.