Using sweet kabocha squash as the base for this velvety Italian pumpkin soup, Aglio e Oglio seasoning adds a delightfully savory Italian twist to the comforting flavors of fall.

We've entered the best time of year: tomato season. Warmed by the hot summer sun, the plump, sweet and earthy fruits are hard to resist when pulled from the vine. A stunning appetizer or salad, this tomato carpaccio comes together quickly and balances the fresh taste of tomatoes with the zing of a caper dressing.

Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.

Dunked in a creamy garlic sauce or luscious marinara, pizza breadsticks are in a league of their own. Each bite of the doughy saucy goodness is likely to send you into nostalgic longings for family game nights, sleepovers, trips to Blockbuster, sour straws, you know, all that good 90's stuff.

Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

One of our favorite ways to incorporate fish into a tradition Sicilian Christmas dinner is by baking it to perfection in a dome of salt. Trapping moisture within its crust, salt baking a fish results in delicate, melt in your mouth bites of fish. Serve with our preserved lemon salsa to bring a fresh taste of the Mediterranean to your Christmas table this year.

This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.

Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.