Grown on the volcanic foothills of Mount Etna, Sicilian Bronte pistachios are coveted for their stunning appearance and superior quality. Vibrantly green, Bronte pistachios add a sweet and nutty crunch to this stunning pistachio crusted cod.

Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.

Growing into tangled green webs, pistachio trees color the steep volcanic foothills of Mount Etna. Fed from mineral rich volcanic soil, these Sicilian pistachio trees procure vibrant green nuts encased in royal purple. Rich, creamy, moist and stunningly sweet, Bronte's shelled pistachios are deeply cherished. Today, Sicilian pistachios are widely acknowledged as the best pistachios on the market.

Filled with figs, spiced rum, toasted pistachios, ginger, nutmeg, and orange zest, buccellati are a delicious and decorative cookie to make with the whole family. Brimming with soul-warming spices, they speak to Sicily's history, bursting with flavors from its time under Muslim, Greek and Roman rule.

As one of the world's leading almond producers, the delicious nut flavors many Sicilian dishes. From pastas, to fish, salads, and of course desserts, almonds have been worked into various shapes, tastes and uses to flavor local cuisine for centuries. Crisp on the outside and soft on the inside, Pasticcini Siciliana alle Mandorle (or amaretti) are a holiday favorite.

This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.