This simple salt scrub combines ancient sea salt from Trapani, raw organic honey, and beautiful organic extra virgin olive oil. While the salt serves to purify your skin, honey serves as both a binder for the scrub and an anti-inflammatory to soothe, and extra virgin olive oil nourishes and moisturizes.

Another Tuscan favorite around the holidays, succulent roasted pork loin fills the air with its intoxicating sweet aroma.

While many traditional cocktails lend towards sweet, sour, and bitter, we love a savory cocktail, especially in the winter. Using our fiery Arrabbiata Marinara, we've perfected a delicious Bloody Sicilian with a kick, and we've made our Martini extra dirty with addition of our earthy and salty Green Olive Tapenade. Salute!

The New Year, no matter when or where you celebrate it, is a signal of hope and rejuvenation. It is a time to reflect and think through both the good and bad that touched our lives throughout the past year. As we step into the start of our next cycle, it is also a time that we look forward, often beckoning a desire for change and betterment, however that may look. In Italy, this inevitable progression of time is celebrated with various customary practices and tradtitional food to both bid farewell to the past, and welcome the forthcoming future.