One of Italy's best hidden treasures, gas stations offer some of the best lunch break options in all of Italy. With gourmet sandwiches, 5-star espresso, and sometimes even a fully stocked bar, Italian gas stations are a must. With thinly shaved mortadella and creamy burrata spread between airy slices of focaccia bread, this mortadella sandwich recreates the magic of our favorite Autogrill sandwich. 

Adding a touch of sweet acidity and depth to a classic Boulevardier cocktail, traditional balsamic vinegar makes this cocktail savory and undeniably interesting. After trying this, we're ready to find more ways to add balsamic vinegar to our cocktails.

Pillowy, tender and perfectly light, homemade sweet potato gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.

Sweet, savory and complex, balsamic macerated cherries have been missing from your world for too long. Dolloped over whipped yogurt for a simple dessert or ladled over a roasted beef tenderloin for a show-stopping dinner, there's no limit to how you can enjoy this quick and beautiful combination.

Where the old country meets the Wild West, there’s nothing quite like a Spaghetti Western. Combining the fiery, rustic flavors of Corleone with the smooth western tastes of Wyoming Whiskey, just a sip of this bloody mary inspired cocktail will bring visions of bouncing tumbleweeds and the sound of hooves on dry dirt.

Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.

The best desserts don't need to be complicated. Let the bold and rich flavors our 25-Year Aged Balsamic Vinegar of Modena shine bright in this delectable combination of sweet with a splash of savory.

This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.