With over 12,000 olive trees of 9 different varieties growing in the foothills of Monte Barrau, it is the combination of the best Sicilian olives, our farm's biodiversity, and our closed-loop production system that produces our award-winning, world-class extra virgin olive oil.

Tender and savory, there's no going back after your first bite of fresh squid. With a mild seafood flavor and delicate texture, the popular Mediterranean offering is high in protein, low in fat, and is a good source of mineral salts and vitamin B-12.

Creating a vibrant, fresh and creamy sauce, the combination of peas, mint and ricotta tastes like springtime. Paired with the deliciously umami and saline flavors of our Ancient Grain Rigatoni infused with Seppia Ink, this recipe is balanced and bright, just how we like it.

Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Tomato Almond Bruschetta, enjoy this dish al fresco with a cold glass of Pinot Grigio.

Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

We all love the tangy, crispy, salty bites of a fresh giardiniera salad. Using crispy Parmigiano-Reggiano cups as a vessel, this appetizer hits all the bases: it is fun, it is delicious, and there's no extra tableware necessary!

Slowly braised so to fall-off-the-bone, this rich and luscious braised lamb shank can be served over polenta, with roasted potatoes, or alongside your favorite grilled spring vegetables.

When we think of romantic dinners for two, visions of dimmed lights, flickering candles, and soft music spring to mind. Why not extend the romance past the enjoyment of a meal to include the preparation? We've put together a delicious, romantic, and playful way to celebrate Valentine's Day together this year.