Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

Tucked into the depths of the famed Roman institution Roscioli, it's arguably impossible to control yourself as you peruse the menu. Twirled into an impossibly thin and delicate homemade egg tagliatelle, we've tried to recreate their impossibly delicious Lamb Tagliatelle recipe churned from the depths of their kitchen.

Each year we submit that year's harvested olive oil into internationally recognized blind tasting competitions. These olive oil tasting competitions determine who has grown, pressed, and bottled the best olive oils that year. We're proud that Bona Furtuna extra virgin olive oil continues to make its mark at these competitions. This year, we received twenty tasting awards, maintaining our position as the best organic olive oil producer in Sicily.

Filled with the sweet acidity of our Original Passata, the tang of fresh alliums, and the body of high quality extra virgin olive oil, this gazpacho soup is quick and simple. Velvety smooth and balanced, we recommend serving this for your next Sunday lunch.

With over 12,000 olive trees of 9 different varieties growing in the foothills of Monte Barrau, it is the combination of the best Sicilian olives, our farm's biodiversity, and our closed-loop production system that produces our award-winning, world-class extra virgin olive oil.

Tender and savory, there's no going back after your first bite of fresh squid. With a mild seafood flavor and delicate texture, the popular Mediterranean offering is high in protein, low in fat, and is a good source of mineral salts and vitamin B-12.

Creating a vibrant, fresh and creamy sauce, the combination of peas, mint and ricotta tastes like springtime. Paired with the deliciously umami and saline flavors of our Ancient Grain Rigatoni infused with Seppia Ink, this recipe is balanced and bright, just how we like it.

Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Tomato Almond Bruschetta, enjoy this dish al fresco with a cold glass of Pinot Grigio.