Grilled Portobello Mushrooms & Fennel Pollen

Our Wild Foraged Fennel Pollen is a seasoning unlike anything else. Hand-harvested from the Sicani Mountains at La Furtuna Estate, our Fennel Pollen is a distinct zing of flavor that will have licorice fans and epicures shouting for joy. It has been used in Italian cooking for centuries and can be enjoyed many different ways. In fact, we keep he...
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Ambassador Spotlight: Adam Sobel

Adam Sobel is a culinary connoisseur. He first discovered his love of cooking in his grandmother’s kitchen when he was 4 years old. Every week, he would join Nonna Louise Ferrara and divulge into the world of cooking science, technique and tradition. At the spry age of 16, Adam began to work in some of the best restaurants in Long Island prepar...
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