Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.
Our partner The Market Maui, located in Wailea, Maui, shares the recipe for their ever-popular Market Meatballs featuring Bona Furtuna organic olive oil, Aglio E Oglio Herb Blend, and Wild Foraged Fennel Pollen. Buon appetito!
The earthy, smoky flavor and meaty texture of the portobellos combined with the zing of our Fennel Pollen make this an excellent meat substitute or side dish.
This pork tenderloin and mushroom sauce recipe is from one of our Recipe Contest winners. It's loaded with Bona Furtuna flavor and is sure to please any carnivore!
