Canederli in brodo is a classic Northern Italian alpine dish made from bread dumplings simmered in savory broth. Traditionally prepared with speck, fresh herbs, and Parmigiano, it’s a hearty winter recipe enjoyed in the Italian Alps after long days on the slopes.

Earthy wild mushrooms seared until golden, then marinated warm in rosemary, aged balsamic vinegar, and extra virgin olive oil. Simple, savory, and perfect for winter.

Earthy, tart, sweet and fresh, this nutritious salad boasts incredible textures and flavor and can be enjoyed on its own for lunch, or included as a side to any meal.

A Sunday classic passed down through generations, Nonna Rosa’s meatballs and slow-simmered rib ragù capture the heart of Sicilian cooking. Tender meatballs, melt-away ribs, and a tomato sauce rich with garlic and herbs come together in a dish built on memory, tradition, and hours on the stove.

From simmering pots of tomato and meat sauce to the comforting sound of laughter around the table, Sunday Sauce is a beloved Italian-American tradition that turns a simple meal into a celebration. Rooted in heritage and shared across generations, it’s a dish that nourishes both body and soul—especially when made with care, patience, and the finest ingredients.

This Puglian-inspired recipe pairs tender orecchiette with earthy cime di rapa, savory Italian sausage, and a squeeze of fresh lemon for brightness. Finished with Bona Furtuna Sicilian Sea Salt and Organic Herb Blend, it is a simple yet soulful dish that captures the flavors of Southern Italy.

Used at restaurants, fast-casual establishments, in mass-produced products and at home, we encounter oils everywhere we eat. Many conventional highly processed oils can have long lasting negative health effects when consumed in excess. A staple in the Mediterranean diet, extra virgin olive oil is one of the healthiest options you can cook with. We've answered a few of the most commonly asked questions we receive about cooking with olive oil to help you make the shift to cooking with olive oil every day.

Rich in polyphenols and monounsaturated fats, pure cold pressed extra virgin olive oil contains a multitude of health benefits. Adding exquisite flavor and healthful function, we've broken down the information you need to understand what polyphenols are, how they show up in olive oil, and why they're important.