Tender, savory and slow cooked, beef brisket cannelloni is the kind of dish that fills a kitchen with warmth long before it reaches the table. Tubes of pasta wrap around meltingly soft braised beef, simmered in bright marinara and crowned with melted Grana Padano cheese. It's comfort with deep roots, are made to be lingered over with good wine and better company.

Penne alla vodka is as debated as it is beloved, with origins traced to both Rome and New York in the 1970s and ’80s. A late-night favorite after dancing, it earned the nickname “disco sauce” and remains a creamy, nostalgic classic to this day.

Canederli in brodo is a classic Northern Italian alpine dish made from bread dumplings simmered in savory broth. Traditionally prepared with speck, fresh herbs, and Parmigiano, it’s a hearty winter recipe enjoyed in the Italian Alps after long days on the slopes.

Earthy wild mushrooms seared until golden, then marinated warm in rosemary, aged balsamic vinegar, and extra virgin olive oil. Simple, savory, and perfect for winter.

Earthy, tart, sweet and fresh, this nutritious salad boasts incredible textures and flavor and can be enjoyed on its own for lunch, or included as a side to any meal.

A Sunday classic passed down through generations, Nonna Rosa’s meatballs and slow-simmered rib ragù capture the heart of Sicilian cooking. Tender meatballs, melt-away ribs, and a tomato sauce rich with garlic and herbs come together in a dish built on memory, tradition, and hours on the stove.

From simmering pots of tomato and meat sauce to the comforting sound of laughter around the table, Sunday Sauce is a beloved Italian-American tradition that turns a simple meal into a celebration. Rooted in heritage and shared across generations, it’s a dish that nourishes both body and soul—especially when made with care, patience, and the finest ingredients.

This Puglian-inspired recipe pairs tender orecchiette with earthy cime di rapa, savory Italian sausage, and a squeeze of fresh lemon for brightness. Finished with Bona Furtuna Sicilian Sea Salt and Organic Herb Blend, it is a simple yet soulful dish that captures the flavors of Southern Italy.