5 Great Ways to Enjoy Biscotti Cookies

Deliciously buttery, Bona Furtuna Biscotti cookies crumble on your tongue with the first bite, delivering a bounty of flavor. While you can certainly eat your way quickly through a bag of our Double Chocolate Chunk Biscotti, each of our beautiful cookie flavors can be used to help enhance your meal in more ways than one. From ice cream cakes to pies and cheese boards, once you start to experiment with these perfect cookies you won't be able to stop.
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Italian Affogato with Cantucci Biscotti

Affogato, meaning "drowned," might just be the perfect dessert. Much like a late-night gelato, an after-dinner espresso can be just the ticket to completing an exceptional meal. Take a creamy, luscious, ice cold scoop of vanilla gelato and drown it in a shot of hot, freshly brewed espresso. Voila. A masterpiece. Serve with a Classic Cantucci Biscotti to complete the experience.
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Chocolate Cherry Pie

Who said you can't use Chocolate Chunk Biscotti cookies as the base for the perfect chocolate cherry pie? Bring the opposing flavors of tart-sweet cherries together with bittersweet chocolate for an explosive (and very happy) combination.
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Your Biscotti Questions, Answered

Biscotti, the infamous Italian coffee mate, hold a special place in everyones hearts. Known for their unique texture and delicious adaptability to flavor, many have asked what sets our biscotti apart from the rest? Why are they not as hard as the rest? What really is a biscotti cookie? We've answered these questions and more to help you get to the bottom of the wonderous treat.
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