Patiently simmering for hours as its contents slowly break down, adding caramelized depth to a saucy medley of flavor, ragus are complex and beautiful. Whether you're cutting back on your meat consumption, are already eating mostly plant based, or are just looking for a quick, easy and delicious ragu, this tagliatelle wild mushroom ragu is for you.

Creating a vibrant, fresh and creamy sauce, the combination of peas, mint and ricotta tastes like springtime. Paired with the deliciously umami and saline flavors of our black squid ink pasta, this recipe is balanced and bright, just how we like it.

Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Pesto Trapanese, enjoy this dish al fresco with a cold glass of Pinot Grigio.

Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.

Mincing the leftover herbs and greens from your fridge or garden into a vibrant green sauce, battuto di erbe is a perfect example of a quick fresh Italian pasta dinner.

Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

Sweet and juicy, grilled shrimp and warm sunny days go hand in hand. Dipped into a sunny mixture of our bright, beautiful and aromatic Pinzimonio Herb Blend and vibrant Heritage Blend Olive Oil, this grilled shrimp recipe is quick to assemble, and quick to disappear!

We all love the tangy, crispy, salty bites of a fresh giardiniera salad. Using crispy Parmigiano-Reggiano cups as a vessel, this appetizer hits all the bases: it is fun, it is delicious, and there's no extra tableware necessary!