Creamy Asparagus Tagliatelle Pasta
Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Ribbons of Authentic Grain
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Food For Thought
Baccalà Florentine- Recipe Contest Winner
This classic Italian fish recipe is usually served around the holidays, but can be a delicious meal all-year round.
4 Bona Furtuna Seasonings That Will Impress Your Guests (And Save You Time)
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Customer Reviews
5
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PB
06/03/2020
Paul B.
United StatesI recommend this product
Amazing
Beautifully light and tender this pasta is perfect for light sauces paired with seafood. Wonderful flavor and texture.
JN
12/16/2019
James N.
United StatesA hearty meal
This pasta is so hearty! I eat half of what I usual eat and am full. We love it tossed in Bona Furtuna olive olive with garlic and parmigiana cheese.
