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Pasta

Tagliatelle

1 review
At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips. Our Sicilian Ancient Grain Tagliatelle is 100% organic, non-GMO, and bronze died for robust flavor and texture.
$8.96$11.95

Ribbons of Authentic Grain

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”












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Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

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5 Based on 1 Reviews
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JN
12/16/2019
James N.
United States United States
A hearty meal

This pasta is so hearty! I eat half of what I usual eat and am full. We love it tossed in Bona Furtuna olive olive with garlic and parmigiana cheese.