The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Discover a delicious tagliatelle al ragu with this stunning smoked pork shoulder ragu, courtesy of Chef Jeremy Williamson.
CanadaDelicious, made carciofi a la romana with it!
Delightful, Steven! We often refer to Nepitella as the secret ingredient to Italian cooking as it is not commonly found outside of Italy and adds a beautifully herbaceous flavor to any dish.
United StatesMy experience was super easy there weren't any issues at all. The product was at my door according to was my order instructions.
We are thrilled to hear you are enjoying your experience with us! We pride ourselves in taking care of our customers. Getting quality products should not be a hassle!
United StatesIt was my first time using Nepitella which adds a wonderful bright taste to my dishes. I tried it on grilled eggplant, eggs and fish and for each it worked wonderfully. Thank you!
Meraviglioso! The Nepitella is such a unique ingredient that's hard to find- we're glad you've discovered it and are enjoying this fantastic Italian herb. We hope you keep trying it with different foods- buon appetito!
United StatesLove this new mix.
The Nepitella seasoning is a unique herb found in traditional Italian cooking. We're thrilled that you're enjoying it!
