• Bona Furtuna Italian Capers - Aeolian Island Salted Capers
  • Bona Furtuna Italian Capers - Best Capers from Sicily - Where To Buy Capers
  • Bona Furtuna Best Capers - Salted Capers with Lemon Sea Bass dish - Where To Buy Capers



1 review
Born from the volcanic Aeolian islands off the north coast of Sicily, our organic salted capers are the best in the world. Vegetal, aromatic and volcanically floral, these cured buds offer bursts of deep flavor to any dish. Discover the best Italian capers.

Bursts of the Mediterranean

Rinse these preserved, salted capers thoroughly to discover a wealth of vegetal riches in this Mediterranean gem. Distinctive unto themselves, Italian capers have a slight lemony tang, with savory seaside brine overtones. The sensual flavors of our Aeolian capers are used throughout Italian cuisine to give an herbal expanse to any dish. Add to your favorite tomato sauce, sea bass or on top of your focaccia and taste the earthly riches of Sicily. There's no substitute for capers.

Sun-Soaked Terroir

Grown on the rocky volcanic slopes of Salina, sun-soaked caper plants are carefully tended to before flower buds are plucked, then cured. Our organic growing practices preserve these robust shrubs to grow as they have for centuries. It’s these rustic conditions that promote a balanced minerality and a kiss of green olive-like flavor in every salted Italian caper.

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Dianne L.
United States United States
I recommend this product

A Burst of salty and savory flavor!

Each Bona Furtuna Sicilian Caper is moist and plump with amazing flavor. I sprinkle them in many of my recipes from fresh tomato sauce to omelets with broccoli and macaroni. I have reordered them twice now. Absolutely delicious!


Bona Furtuna

It makes us smile to know that you are enjoying our capers! Wow, that all sounds so good! That is one thing we love about our capers, how they can be added to so many already great recipes to make them even better!