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Pasta

Casarecce

20 reviews

Originating in Sicily, Casarecce noodles fold in on themselves to resemble ancient scrolls. Our traditional Casarecce pasta is 100% organic, non-GMO, and bronze died for robust flavor and texture. At Bona Furtuna, we pride ourselves on offering the best dried pasta available by marrying heirloom ingredients with modern technology.

Coming back early June 2025
$10.95

Ancient Scrolls

Made by rolling a square of pasta around a ferretto pin, casarecce noodles cling to sauce in its creases, delivering a flavorful bite every time. Enjoy an authentic Italian pasta recipe doused with the sun-sweetened flavors of Sicily, such as luscious eggplant, juicy tomatoes, fragrant basil, spicy garlic and fresh fish. With the taste of the sun on your lips, these fun pasta shapes will transport you to the turquoise shores of the Mediterranean.



Ancient Grain Meets Modern Technology

Bona Furtuna celebrates the spirit of Italian land and tradition in every shape of pasta. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, and develop strong elasticity. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our authentic Italian pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze to deliver the best dried pasta possible.

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