We can guarantee no pesticides and no GMOs are found in our Ancient Grain Pastas through 3rd party verification.
Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.
Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.
Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.
This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
Some cook seven courses; some just put seven types of seafood in a stew and call it a feast. Many families abide by their own traditions, but all Italian-Americans can agree that seafood is a part of Christmas Eve.
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
