• Bona Furtuna Cuttlefish Ink Busiate Pasta - Buy Squid Ink Pasta
  • Bona Furtuna Cuttlefish Ink Busiate Pasta - Ingredients and Nutrition Facts


Black Cuttlefish Ink Busiate

Originating in Trapani, Western Sicily, Busiate pasta is rarely found off the island. Traditionally prepared with durum wheat semolina flour and water, this unique rendition of the spiral-shaped pasta has fresh cuttlefish ink folded straight into the dough. Our unique and exclusive Busiate al Nero di Seppia boasts the briny, savory flavors of the Mediterranean Sea.

Tight Spirals of the Sea

With a touch of sweetness, herbal hints, sunkissed grain, and accents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.

From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. At Bona Furtuna, we transform these heirloom grains into traditionally handcrafted pasta and pass it on to you with pride and pleasure. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.