This light and simple salad will leave you dreaming of more.
Hints of Wild Flowers and Herbs
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
Rediscovered by Dr. Pasquale Marino
While working to preserve heritage plants at the University of Palermo in Sicily, Mimmo rediscovered the Biancolilla Centinara olive tree. Post revitalization, this tree now thrives and its single-varietal olive oil is sourced exclusively from La Furtuna Estate.
Meaning “ancient white lilac,” the Biancolilla Centinara tree lends to a very complex and layered oil that couples together two traditional Sicilian olive varietals, the Biancolilla and the Nocellara del Belice.
I highly recommend the olive oil to my friends and family. My cousin takes 1 tablespoon of Bona Furtuna every morning as medication.
Che meraviglia- grazie!
I’m a foodie. I especially love healthy, farm to table, organic food that I can trust. Bona Furtuna olive oil not only has a remarkable flavor, but it hits ALL my healthy hot buttons. I love it!
We're honored to be a part of your table, Cheryl. Thank you for making Bona Furtuna a part of your healthy (and still delicious) organic lifestyle!
Excellent flavor and quality.
Grazie! We couldn't agree more :)
This olive oil is so delicious! I love it drizzled over warm golden beets or hot pasta with some Aglio herbs.
Thank you, Margaret! We're thrilled that you love our award-winning Biancolilla Centinara Olive Oil and hope you get to taste our Heritage Blend eventually as well!
Used it for dressing for salad Nicoise. It work out great!
Wonderful! Salade niçoise sounds delicious right now in the summer heat! Thanks for the feedback!