Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety native to Sicily – are puréed and strained to produce a silky, sweet and earthy Italian passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.

Approachable and refreshing, our organic Basil Marinara Pasta Sauce is a perfect counterpart to flatbreads and pasta dishes, especially those featuring lemon and garlic. Satisfy your inner Sicilian as you taste basil’s herbal essential oils and a rush of crisp sweetness from local Corleonese tomatoes.

While oregano leaves are known to host a strong, earthy flavor with an astringent spice, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they contain more essential oils than the rest of the plant, emanating an enticingly fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly authentic Italian Pasta Sauce with Oregano Flowers is born.

A welcomed component to many traditional Sicilian meals, Sicilian peppers (also known as “little devils”) are aged on the vine to generate a more potent heat and fruitiness. Our spicy arrabbiata sauce is a zesty concoction made from plump Corleonese tomatoes, crushed Sicilian chili peppers, Trapani sea salt and estate-grown olive oil. Allow heat to radiate from the Sicilian chili peppers to find yourself hot and satisfied.

Folded into the sweet and fresh flavors of heirloom Corleonese tomatoes, savor the complex and potent flavors of vibrant olives, the earthy nuances of salty capers, and the familiar sharp qualities of fresh garlic with just a dash of heat. Cook anchovies into this sauce and stir it into spaghetti for a taste of traditional Puttanesca, or simmer with Sicilian Tuna Meatballs for a quick trip to Sicily’s azure coastline.