• Bona Furtuna Lorighittas - Heirloom Wheat Sardinian Pasta
  • Bona Furtuna Lorighittas - Organic, Handmade Pasta on Countertop
  • Bona Furtuna Lorighittas - Imported Ancient Grain Lorighittas from Sardinia
  • Bona Furtuna Lorighittas Rare Pasta - Lorighittas ai frutti di mare recipe



1 review
Originating in Morgongiori, a small village tucked into the sloping mountains of western Sardinia, the rare Lorighittas pasta has been handmade for generations using the same technique. Our Sardinian Ancient Grain Lorighittas are 100% organic, non-GMO, and hand braided for robust flavor and texture.

Handmade For Generations

Within the twists of each individually crafted lorighittas- “iron ring” in Sardinian- can be found the flavors and nuances of Sardinia’s rich food history. Swimming with the fresh, oceanic tastes of Sardinia’s abundant coast in lorighittas ai frutti di mare, or basking in the rich, rustic ingredients of lorighittas alla campidanese, this sundried ancient grain pasta will share with you it’s story and leave you nostalgic for a simpler time.

From Sardinia, With Love

Bona Furtuna Ancient Grain Sardinian Pasta celebrates the rich history and traditions of the island of Sardinia. 100% organic, heirloom Karalis durum wheat is grown on the fertile island to create a unique pasta with the perfect elasticity and authentic al dente texture. The grain is ground, then shaped & hand braided by the few remaining artisans that have learned the rare technique of this pasta used to celebrate All Saints’ Day.

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Robert O.
United States United States
I recommend this product

Outstanding Oasta

Great taste and texture. Almost as good as home-made lorighetta. I would definitely buy it again.


Bona Furtuna

Grazie mille Robert! These handmade pastas are the next best thing to homemade!