With each careful twist of the unique spiraled Andarinos comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore and amore. Traditionally served with su ghisadu, a regional sauce filled with the agrarian, rich flavors of lamb, pork, beef and mutton, the Andarinos offer an unparalleled journey to Sardinia. This is a pasta to savor, for you will never encounter the same bite twice.
Bona Furtuna Ancient Grain Sardinian Pasta celebrates the rich history and traditions of the island of Sardinia. 100% organic, heirloom Karalis durum wheat is grown on the fertile island to create a unique pasta with the perfect elasticity and authentic al dente texture. The grain is ground, then shaped & hand twisted by the few remaining artisans that have learned the rare technique of this pasta used to celebrate special occasions.
Our Sardinian Pastas are exclusively available through Bona Furtuna. These handmade pastas are extremely labor intensive and can only be produced in limited quantities. Discover the unique braided Lorighittas, and the hand-rolled Ciccioneddos and Andarinos pastas rarely found outside the island of Sardinia.
This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.
Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.
