• Bona Furtuna Andarinos - Heirloom Wheat Sardinian Pasta
  • Bona Furtuna Andarinos di Usini - Organic, Handmade Pasta on Countertop
  • Bona Furtuna Andarinos - Imported Ancient Grain Andarinos Pasta from Sardinia
  • Bona Furtuna Andarinos Handmade Pasta - Andarinos su ghisadu recipe



The corkscrew twists of Andarinos pasta are handmade in the northern Sardinian town of Usini, where the secrets of this rare pasta have been passed down from generations of families. Our Sardinian Ancient Grain Andarinos are 100% organic, non-GMO, and dried under the Sardinian sun for robust flavor and texture.

Spirals Of Sardinia

With each careful twist of the unique spiraled Andarinos comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore and amore. Traditionally served with su ghisadu, a regional sauce filled with the agrarian, rich flavors of lamb, pork, beef and mutton, the Andarinos offer an unparalleled journey to Sardinia. This is a pasta to savor, for you will never encounter the same bite twice.


From Sardinia, With Love

Bona Furtuna Ancient Grain Sardinian Pasta celebrates the rich history and traditions of the island of Sardinia. 100% organic, heirloom Karalis durum wheat is grown on the fertile island to create a unique pasta with the perfect elasticity and authentic al dente texture. The grain is ground, then shaped & hand twisted by the few remaining artisans that have learned the rare technique of this pasta used to celebrate special occasions.