• Bona Furtuna Ciccioneddos - Heirloom Wheat Sardinian Pasta
  • Bona Furtuna Ciccioneddos - Organic, Handmade Pasta on Countertop
  • Bona Furtuna Ciccioneddos - Imported Ancient Grain Ciccioneddos Pasta from Sardinia
  • Bona Furtuna Ciccioneddos Handmade Pasta - Ciccioneddos artichoke recipe
Bona Furtuna Ciccioneddos - Heirloom Wheat Sardinian Pasta

Sardinian Pasta

Ciccioneddos

Originating from the town of Ittiri, Ciccioneddos are the handmade Sardinian equivalent of gnocchi. These compact, ridged dumplings are traditional wedding fare. Our Sardinian Ancient Grain Ciccioneddos are 100% organic, non-GMO, and dried in the Mediterranean breeze for robust flavor and texture.
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$21.95

Gnocchetti Sardi

Ciccioneddos are as unique in appearance as they are in taste. Their hand rolled shapes require a delicate touch to produce. Due to its pastoral heritage, Ciccioneddos often carry with them the flavors of the land. Allow yourself to be enchanted by the bright warmth of northern Sardinia with a bowl of Ciccioneddos con pancetta e pomodoini gialli.


From Sardinia, With Love

Bona Furtuna Ancient Grain Sardinian Pasta celebrates the rich history and traditions of the island of Sardinia. 100% organic, heirloom Karalis durum wheat is grown on the fertile island to create a unique pasta with the perfect elasticity and authentic al dente texture. The grain is ground, then shaped & hand rolled by the few remaining artisans that have learned the rare technique of this pasta reserved for special occasions.

Food For Thought

From the Heart of Sardinia

From the Heart of Sardinia

Our Sardinian Pastas are exclusively available through Bona Furtuna. These handmade pastas are extremely labor intensive and can only be produced in limited quantities. Discover the unique braided Lorighittas, and the hand-rolled Ciccioneddos and Andarinos pastas rarely found outside the island of Sardinia.

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Bona Furtuna - Stuffed Artichoke Recipe

Scamorza & Ricotta Stuffed Artichokes (Video Recipe)

This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.

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25-Year DOP Aceto Balsamico Extravecchio with berries & ice cream

Balsamic Vinegar: The Black Gold of Modena

Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.

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