
Chef Spotlight: Ignazio Falletta
Chef Ignazio Falleta has made his restaurant, La Mulinella, a destination off the beaten path worth visiting in central Sicily.
Bringing forth the sweet, tangy essence of the citrus fruit, our lemon-infused olive oil carries the delicious flavors of Lunario lemons through the rounded and full textures of our estate-grown olive oil. Leaving only the slightest hint of the bitter peel on your tongue, it is a welcomed and familiar taste that will gently linger like a distant memory. Drizzle over raw fluke, oysters, or use to dip with fresh baked rosemary focaccia.
Nestled in the pristine Sicani mountains of Sicily, La Furtuna Estate’s rich, fertile lands are fed by pure spring water straight from the Sicani Mountains. By supporting ancient practices of biodiversity and organic farming, we strive to press the finest estate-grown, 100% organic extra virgin olive oil in the world, bottling the enduring flavors of our Sicilian heritage for you to enjoy.
I’ve let several “5” star reviews and will continue to do so! The Pasta, the Olive oil are outstanding products and worth the Price! I will continue to purchase as I have yet to find anything that compares!
Perfect addition to herbs. Fish. Delish
Have you tried it with bread? It is a personal favorite to put on some ciabatta and then grill the bread.
This is the best infused olive oil for both savory & sweet recipes.
Bellisimo! Grazie Donna! We couldn't agree more. Pasta or cake, the Lemon infused oil has got you covered ;)
When making grilled chicken I love to use a citrus olive oil with my marinade and this did not disappoint!
Yes, grilled chicken with a little Lemon Infused Olive Oil is tasty! If you haven't tried it with grilled shrimp, I would highly recommend.
This is so good on anything you want to add a lemon flavor too. So good!
Magnifico! Thanks for the feedback! We've been using this oil a LOT lately. The brightening lemon infusion adds a delicious burst to our organic EVOO. Buon appetito!