The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
The powerfully aromatic flavors of rosemary and thyme are gently joined by the earthy nuances of oregano, and are rounded out by the sweet and fresh presence of mint. Sprinkle on chicken, white fish, lean pork cuts, or eggplant, and feel the warmth of Sicily fill your senses.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the La Furtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
All of their herbs are of the highest quality. The minute you open one the aroma carries you to Italy. I used this particular Sicilian herb blend to season grilled halibut-delicious! Also used it to season pork chops before grilling. A drizzle of olive oil (theirs of course!) over the top off the grill and it doesn't get any better;-) (for our tastes, I added little bit of cumin and fennel to the blend for the chops).
Grazie mille BettyeLynn! We love the new Erbe Di Sicilia blend and are thrilled you've been enjoying it as well. It's a wonderful taste of Corleone.