The powerfully aromatic flavors of rosemary and thyme are gently joined by the earthy nuances of oregano, and are rounded out by the sweet and fresh presence of mint. Sprinkle on chicken, white fish, lean pork cuts, or eggplant, and feel the warmth of Sicily fill your senses.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the La Furtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
United StatesExcellent spice mix! Just right on chicken or fish A pinch of this makes anything better!
Thank you so much for the feedback! This is a new blend for us so we're happy to hear that you're loving it too!
United StatesAbsolutely fabulous.
Thanks Grace! This is our Sicilian version of the herb de Provence seasoning, rich in the flavorful bounty of our Sicilian farm!
United StatesAll of their herbs are of the highest quality. The minute you open one the aroma carries you to Italy. I used this particular Sicilian herb blend to season grilled halibut-delicious! Also used it to season pork chops before grilling. A drizzle of olive oil (theirs of course!) over the top off the grill and it doesn't get any better;-) (for our tastes, I added little bit of cumin and fennel to the blend for the chops).
Grazie mille BettyeLynn! We love the new Erbe Di Sicilia blend and are thrilled you've been enjoying it as well. It's a wonderful taste of Corleone.
