• Bona Furtuna Casarecce - Sicilian Artisan Ancient Grain Pasta
  • Bona Furtuna Casarecce - Imported Ancient Grain Casarecce from Italy on countertop
  • Bona Furtuna Casarecce - Non-GMO Artisan Casarecce Pasta in Pot
  • Bona Furtuna Casarecce - Casarecce pasta dish
  • Organic Ancient Grain Casarecce pasta nutrition and ingredient label



Native to Sicily, Casarecce noodles fold in on themselves to resemble ancient scrolls. Our Sicilian Ancient Grain Casarecce is 100% organic, non-GMO, and bronze died for robust flavor and texture. At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste.

Ancient Scrolls

Made by rolling a square of pasta around a ferretto pin, the sauce clings in the creases of the pasta for a flavorful bite every time. Enjoy our Casarecce pasta like the Sicilians do: doused with the sun-sweetened flavors of Sicily, such as luscious eggplant, juicy tomatoes, fragrant basil, spicy garlic and fresh fish. With the taste of the sun on your lips, Casarecce will transport you to the turquoise shores of the Mediterranean.


Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.