• Bona Furtuna Italian Capers - Aeolian Island Salted Capers
  • Bona Furtuna Italian Food Capers - Best Salted Capers from Sicily
  • Bona Furtuna Sicilian Capers - Aeolian Island Salted Capers with Lemon Sea Bass dish



1 review
Born from the volcanic Aeolian islands off the north coast of Sicily, our organic salted capers are the best in the world. Vegetal, aromatic and volcanically floral, these cured buds offer bursts of deep flavor to any dish.

Bursts of the Mediterranean

Rinse these salty, preserved capers thoroughly to discover a wealth of vegetal riches in this Mediterranean gem. Distinctive unto themselves, capers have a slight lemony tang, with savory seaside brine overtones. The sensual flavors of our Aeolian capers are used throughout Italian cuisine to give an herbal expanse to any dish. Add to your favorite tomato sauce, sea bass or on top of your focaccia and taste the earthly riches of Sicily.


Sun-Soaked Terroir

Grown on the rocky volcanic slopes of Salina, sun-soaked caper bushes are carefully tended to before flower buds are plucked, then cured. Our organic growing practices preserve these robust shrubs to grow as they have for centuries. It’s these rustic conditions that promote a balanced minerality and a kiss of green olive-like flavor in every caper.

Customer Reviews
5.0 Based on 1 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
100reviewers would recommend this product Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Dianne L.
United States United States
I recommend this product

A Burst of salty and savory flavor!

Each Bona Furtuna Sicilian Caper is moist and plump with amazing flavor. I sprinkle them in many of my recipes from fresh tomato sauce to omelets with broccoli and macaroni. I have reordered them twice now. Absolutely delicious!


Bona Furtuna

It makes us smile to know that you are enjoying our capers! Wow, that all sounds so good! That is one thing we love about our capers, how they can be added to so many already great recipes to make them even better!