Nothing embodies Sicily’s rich history more than our Sicilian extra virgin olive oil. From the pristine slopes of the Sicani Mountain region of Sicily, Italy, our estate olive oil is cold-pressed from La Furtuna Estate’s 12,000 heirloom olive trees.

Rediscovered and revitalized on La Furtuna Estate with the help of master botanist, Pasquale “Mimmo” Marino, Biancolilla Centinara olives add balanced pungency and green fruitiness to our single-source Italian olive oils.

Our premium, 100% organic Italian olive oil comes from trees that are up to 1,500 years old. Picked by local farmers, hand-inspected for the highest quality, and cold extracted within 24 hours, we proudly produce and source the best Italian olive oil available. Bona Furtuna's imported olive oil from Italy makes an unparalleled accent to any meal.