Our Estate Olive Oil is made using only organic olives grown on La Furtuna Estate giving us complete control over the quality of these olives.
Our organic olives are 100% Sicilian grown and harvested so you know exactly where your Olive Oil comes from.
We can guarantee no pesticides and no GMOs are found in our Olive Oil through 3rd party verification.
Our Olive Oils are lab tested for polyphenols and range from 250-400 mg/kg. Polyphenols are known for their numerous health benefits.
We include the harvest date on every bottle so you know you're getting the freshest Olive Oil possible.
Using Extra Virgin Olive Oil to slowly poach delicate white fish, this recipe is both delicious and heart-healthy. Fork tender with just the right notes of vegetal, peppery Extra Virgil Olive Oil to tickle your senses, fresh Halibut slowly cooks to deliver the most succulent rendition of the delicate white fish you'll ever experience.
The latest olive harvest was one of our best yet, producing world-class EVOO from the heart of Sicily. But don't just take our word for it- see what the experts had to say about our magnificent lineup of olive oils this year.
Confit cooking is a method of preservation in which items are slowly cooked in fat or oil at a very low temperature, rendering tender, caramelized morsels of richly flavored food. One of the best (and simplest) things to confit is garlic. Bringing out its sweeter, nuttier characteristics, conffiting the illustrious allium in olive oil not only delivers an abundance of caramelly garlic to use however you please, but also infuses the olive oil with garlic's spicier and fresher qualities.
