• Bona Furtuna Garlic Infused Olive Oil - Best Garlic Olive Oil
  • Bona Furtuna Garlic Infused Olive Oil - Garlic Olive Oil Flavored

Extra Virgin Olive Oil

Garlic Infused Olive Oil

3 reviews
If olive oil is the delicate, nuanced queen of Italian cuisine, garlic is surely her bold and ever-present king. United, they harmonize the true flavors of Italy in our estate-grown Garlic Infused Olive Oil.

Balanced Presence

With a subtle introduction to the silky textures of pressed olives, the familiar savory-sweet flavors of Sicilian red garlic gently announce themselves, never growing sharp nor intrusive in this flavored olive oil. Lending a nuanced yet balanced profile to our estate-grown extra virgin olive oil, the diplomatic presence of this powerful allium is, quite simply, delightful.  Enjoy this infused olive oil as a dipping oil with fresh focaccia or swirled into a cauliflower soup.

A Bold Infusion

Nestled in the pristine Sicani mountains of Sicily, La Futurna Estate’s rich, fertile lands provide everything needed to press the finest estate-grown, 100% organic extra virgin olive oil in the world. Infused with the oil of hand-picked red garlic, the Garlic Infused Olive Oil is a symphony of flavor.

Customer Reviews
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Rochelle P.
United States United States
I recommend this product


This garlic infused olive oil made by Bona Furtuna is just what I needed to compliment my collection of oils. It is very tasty and I would recommend it for all culinary enthusiasts.


Bona Furtuna

Grazie mille Rochelle! We're thrilled to hear that you are enjoying our Garlic Infused olive oil- it's the best for dips and drizzles!

Amy B.
United States United States


I recently was obliged to go on a low FODMAP diet, which precludes whole garlic. Oils from garlic are fine, however! Bona Furtuna Garlic Infused Olive oil for the win!


Bona Furtuna

Wonderful- we're glad you found us!

Brant S.
United States United States
I recommend this product

Drink from the bottle

We simply can't get enough of the Garlic Infused Olive Oil. Somehow it's both subtle in cooking, but strong and bold when served raw (as a dip for fresh bread, for instance). I was very hesitant and concerned that the garlic would overpower the natural olive oil flavor, but this is a rare infusion that brings out the strength of both. After we received one in our monthly subscription, we bought three more bottles. Try it on pizza, pasta (alone or over any other sauce), bread, grilled veggies or with a spoon. YUM.


Bona Furtuna

Grazie, Brant! We feel the same way- we could eat this all day with many different foods.