Bona Furtuna Everyday Olive Oil - certified organic olive oil - legit olive oil - pure extra virgin olive oil

Bona Furtuna Everyday Olive Oil - unrefined olive oil - best olive oil for baking - how to buy olive oil from italy

Bona Furtuna Everyday Olive Oil - olive oil to cook - sauteing olive oil - pure organic olive oil - true italian olive oil

Bona Furtuna Everyday Olive Oil - best olive oil for deep frying - olive oil imported from italy - pure cooking olive oil

Bona Furtuna Everyday Olive Oil - italian evoo - buy italian olive oil online - olive oil for sauteing and grilling

Bona Furtuna Everyday Olive Oil - olive oil made in italy - best organic olive oil brands - 100 pure olive oil - organic extra olive oil

Extra Virgin Olive Oil

Everyday Olive Oil

Name: Everyday Olive Oil
Brand: Bona Furtuna
Price: 9.95 USD
Availability: InStock

Cold pressed from organic Sicilian olives, our new Everyday Olive Oil is bright and balanced with a peppery finish. Grown across Sicily’s many micro climates, organic Sicilian heirloom olives are cold-pressed to create a pure extra virgin olive oil that is the best olive oil for cooking you can find. Designed to accompany your everyday recipes, savor the enduring flavors of Italy everyday. Enjoy a free Carafe & Bowl with purchase while supplies lasts.

Free gift with purchase

Sicily, Bottled

This balanced and bright extra virgin olive oil expresses the earthy and vibrant flavors of Italian heirloom olives in every drop. Resonant, round and peppery, savor notes of fresh artichoke and arugula leaves as they sail through this fruit-forward and full bodied cooking oil. The best olive oil for cooking, use our Everyday blend generously for pan-fried salmon, a revolutionary eggplant parmigiano, baked into focaccia, or simply tossed into pasta.

An Italian Way Of Life

Across southern Italy’s lush and varied landscape, heirloom olive trees flourish. Through careful cultivation, mindful harvesting and precise ancient cold-pressing techniques, olive growers coax the very best extra virgin olive oil for cooking from these exceptional fruits as they have since the 6th century. As a result, olive oil is the unifying ingredient in every Italian kitchen. Used for frying, sautéing, searing, and dressing, it is the heartbeat of Italian cuisine.