Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
Extra virgin olive oil is a central part of the Mediterranean diet and one of the healthiest oils in the world. Read our post to find out more about the benefits of olive oil and why you should add more olive oil to your diet.
United StatesVery nice pasta! Used it in a veggie salad and it held up well in the dressing.
Fantastico, Delores. Because we use Ancient Grains to make our authentic Italian Pasta, they have a better texture for holding onto pasta sauces than the average store-shelf pasta. Enjoy!
United StatesI was so amazed at how wonderful and quick my items were delivered. The ancient heirloom pastas make me love cooking at home again. Great taste with less of the bloat feeling.
This is what we love to hear. Thank you, Kendra! So happy we could reignite your love for cooking.
United States United StatesLove the taste, the shape, the consistency, the presentation, the availability, all of it.
Thank you for the kind words, Patricia. Penne has to be one of the most versatile style of pasta and can be paired with some many delicious flavors. Summer salads with our ancient grain penne and EVOO is a lovely combination.
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