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Sicilian Marinara Pasta Sauce Collection

9 reviews

As featured in The New York Times, our authentic Sicilian Pasta Sauces are made with 100% organic Corleonese heirloom tomatoes for a naturally sweet and savory sauce. Each jar in our Sicilian Marinara Pasta Sauce Tour makes for a flavorful combination with any pasta. Collection includes each of the following: Two Original Passata, Basil and Oregano, and the Spicy Arrabbiata.


A Worthy Enticement

" 'Tempting Sauces From Sicily' The marinara sauces include one that’s seductively fragrant with oregano flowers."

-Florence Fabricant, The New York Times

A Canvas For Your Next Meal

Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety native to Sicily – are puréed and strained to produce a silky, sweet and earthy Italian passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.

Discover Crisp Sweetness

Approachable and refreshing, our organic Basil Marinara Pasta Sauce is a perfect counterpart to flatbreads and pasta dishes, especially those featuring lemon and garlic. Satisfy your inner Sicilian as you taste basil’s herbal essential oils and a rush of crisp sweetness from local Corleonese tomatoes.

A Relentlessly Fresh and Floral Marinara

While oregano leaves are known to host a strong, earthy flavor with an astringent spice, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they contain more essential oils than the rest of the plant, emanating an enticingly fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly authentic Italian Pasta Sauce with Oregano Flowers is born.

Little Devils

A welcomed component to many traditional Sicilian meals, Sicilian peppers (also known as “little devils”) are aged on the vine to generate a more potent heat and fruitiness. Our spicy arrabbiata sauce is a zesty concoction made from plump Corleonese tomatoes, crushed Sicilian chili peppers, Trapani sea salt and estate-grown olive oil. Allow heat to radiate from the Sicilian chili peppers to find yourself hot and satisfied.

For the Sauce Lover

At first glance, Bona Furtuna Marinara Pasta Sauces are a simple combination of ordinary ingredients. However, at a closer look, they are far from ordinary. As the only commercial producer of the Corleonese heirloom tomato in the world, Bona Furtuna presses fresh and authentic flavor into this everyday staple.

Customer Reviews
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Filter Reviews:
kathleen b.
United States United States
I recommend this product

Luv our Bona Fortuna!

I made meat sauce with ground veal and pork - the way my Sicilian family taught me - added the Marinara and some wine. Best ever!!!


Bona Furtuna

That sounds delicious! We're happy to hear you enjoyed our Marinara Sauce!

T M.
United States United States
I recommend this product

Best Marinara

Someone gave us a bottle a few months ago and we’re hooked. So fresh tasting! I wont buy another brand again.


Bona Furtuna

We're thrilled to hear that- welcome to the famiglia Michelle!

Douglas D.
United States United States
I recommend this product

Simply The Best!!!!

The Sauce Was Delicious. I Made It With Fresh Ravioli. My Family And I Love All Of Your Products.My Family Is From Petralia Soprana Sicily.Thank You,Doug D.


Bona Furtuna

Grazie Doug, that sounds fantastic! We could go for some fresh ravioli right about now too :P

Tobi S.
United States United States
I recommend this product


Perfection... simplicity at its best


Bona Furtuna

Grazie Tobi for the positive review! We couldn't agree more- the naturally sweet Corleonese tomatoes are simply delicious.

Mark M.
United States United States

Pasta sauce

It’s deli Cloud, little salty but delicious.


Bona Furtuna

Grazie Mark! Buon appetito!