Instantly hitting your nose with the beautifully sweet, nutty scent of almonds, this almond biscotti cookie crumbles in your mouth with your first bite. With just the right balance of a buttery yet dry texture, the flavor of almonds is nuanced and strong without being overpowering.  Before you finish the bag, try crumbling the cantucci cookie over espresso ice cream, folding it into whipped cream with orange zest for a simple and delightful dessert, or spread with a bright, tangy goat’s cheese.

Just opening the bag sends a waft of the heady, chocolate aroma over you. Let the bitter-sweet chocolate biscotti cookie crumble on your tongue and fill your mouth with the familiar and favorite flavor. Just when you think these biscotti from Italy couldn’t possibly get better, you’ll bite into a decadent chunk of pure, chocolatey goodness.

Enjoy the nuance of texture and flavor with each bite of this fruit and nut-filled biscotti. Skip the muesli and crumble one of these cookies over your morning greek yogurt. Or get really creative and crumble and toast this gourmet biscotti from Italy with a pinch of salt to sprinkle over salads and roasted vegetables for a sweet and savory crunch.

Allow the sweet scent of Sicily to wash over you as you indulge in our candied lemon biscotti cookies. With each bite, bursts of the bright sun-kissed fruit shine through the otherwise soft and crumbly biscotti from Italy. Create the ultimate, and most refreshing, mini ice cream sandwich with these candied lemon biscotti. Add a scoop of raspberry, limoncello, or mango gelato to create the perfect summer treat.