Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Ribbons of Authentic Grain
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
great tooth feel, tastes great
Thank you for the positive feedback William! We're so happy to hear you enjoyed the Tagliatelle, this continues to be one of our best-selling pastas for a reason. Hope you get to try some of our other varieties as well!
Delicious and vegan!
The quality, texture and flavor of this Tagliatelle is outstanding. I particularly love that there is no egg in this pasta (or any of Bona Furtuna’s pastas). It’s hard to find organic and vegan pastas. I made this with their Porcini mushrooms and the flavor was divine!
Thank you for the kind words Laura! You're right- a Tagliatelle pasta like ours usually isn't vegan, but we like to keep it simple. Just high quality Sicilian heirloom semolina flour & water. Buon appetito!
All of their pastas are excellent! So worth the money;-)
Grazie mille BettyeLynn! Would it be so wrong to eat pasta like this everyday? We certainly don't think so!
Authentic Italian, at it’s best
I had one of the organic pastas,and it was one of the best pasta that I ever had, and the sauce with the wild oregano was phenomenal, and the olive oil was the real deal I don’t think that I ever had real olive oil before
Randy, we're flattered to hear your feedback and thrilled that you've found us. Our heirloom Sicilian products have a lot of history to them that make the flavors so unique. Enjoy!
This stuff is the real deal! Should be on every foodie and chef’s buy list! Excellent product, and unique pasta shapes, perfect for lightly sauced dishes!!!
Grazie mille Patrick! We're so pleased to hear that you enjoyed the Tagliatelle pasta. It's one of our most popular shapes and for good reason! Buon appetito!